Last month when a friend visited me in Delhi, we had a rather delectable brunch at Elma’s in Hauz Khaz Village. Freshly baked bread in different hues, a German-style handmade sausage roll, and olive oil and sun-dried tomatoes for dipping purposes. All washed down with Darjeeling tea (served in china cups and saucers, naturally) and carrot and cheesecake cake. The bill was Rs.1200.
While permissible as an occasional indulgence, forking out at this level just isn’t possible on a student budget. Luckily for me, my daily expeditions to North Delhi for college take me into the realm of Rs.30 thalis and Rs.5 cups of chai. But what happens when you want to eat local? Six months after moving into Safdarjung Enclave, here is my round-up:
Tiffin in the Village
If you find yourself in Hauz Khaz Village on a sunny day, then you can have the most delicious aloo gobi without breaking the bank (in fact, even if you order it with curd and roti, you’ll still have change from a Rs.50 note). This tiffin-wallah extraordinaire(who also sometimes has rajma, rice & aloo matter) is located just behind the newsagents on the left hand side of the main drag, just before you reach the entrance to the small park/historic monuments. Taking your lunch into said park means that you can enjoy not just delicious food, but also a lakeside view. What more could you want.
Bengal Sweet Corner
In the same complex as Kamal Cinema in Safdardung Enclave, and rightly famed for its delicious sweet dishes, The Bengal Sweet Corner also does a rather wonderful thali. Rs 100 for delicious dahl makhani, a paneer dish, raita, tandorri naan, rice & sabzjie, it never fails to sate me. And for just another twenty rupees they’ll deliver it beautifully packaged to your door, with the added bonus of a desert dish (often gulab jamum – yum).
Whenever I find myself in Green Park Market, I always nip into the Madras Café for my fix of South Indian food. Whether you want a cup of chai (served so that you have the added challenge of pouring it back and forth from the metal cup to the metal bowl without scalding yourself) a dosa or a full blown thali, it’s the place to go. The thalis are particularly noteworthy for coming with poori rather than roti, which always goes down well with me. You need to get your oil fix somehow, nah?
Sometimes only pizza will do. On such occasions in the past, I have relented and called Dominoes or Pizza Hut Home Delivery, forked out a large sum of money, and invariably been disappointed by the fact that the pizza claiming to feed two actually barely satisfies one. That was until discovering Baker’s Byte! A small chain of bakeries (with my local being a stone’s throw away in Arjun Nagar), it does very passable large pizzas for between Rs.100 and 150, in a range of (vegetarian) flavours. Their personal pizzas (the same size as dominoes medium) come in at Rs.55, and they also have a great selection of toasties, pasta, and of course cake. Fast-food fix sorted.
Happy (cheap!) eating.